© 2018  Natural Food Gourmet Ibérica sl

COW CHEESE

TETILLA
Soft cow cheese, milk aroma, in the mouth it is very creamy, with aroma milk and butter, The children like it very much.
ARZUA-ULLOA
Soft and creamy cheese, the ideal snack for children, can not miss in a cheese board, provides soft intensity and butter notes..
CHEESE WITH NUTS
Cheese of medium intensity, provides notes of nuts such as walnut and hazelnut
BLUE-PRINCIPADO
Delicious blue cheese, forest aroma, very creamy on the palate with saline notes, good finish for a cheese board.
CABRALES
Strong cheese of complex nuances impregnated during its maturation in caves, for make the Cabrales cheese we can take three milks, cow, goat and sheep.
SEMI HARD CHEESE
Soft cheese mix of cow milk Goat and Sheep, in three kilos format.
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