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Goat Cheese

TENDER GOAT´S CHEESE
Tender Goat´s Cheese, It is a tender cheese without crust very tasty as a dessert, delicious with sweet quince or jam.
SEMI HARD CHEESE
Semi hard cheese, with a white cut and small eyes, balanced on the palate, with notes to the forest.
HARD CHEESE
Intense flavor of complex nuances, very balanced on the palate with extensive retrogustos that remain long time.
TENDER PAPRIKA
Cheese surprising, intense smoke notes, little acid is creamy on the palate with good aftertaste.
PEDRO-XIMENEZ CHEESE
A delicious cheese that is capable of recording the rich aromas of Pedro Ximenez wine, offers notes of nuts, such as raisins, figs and dates, a very long and tasty finish.
QUESO-ROMERO
Cheese with a great aroma, the rosemary provides notes to the mountain, preserves saline notes, creamy in the mouth has a soft aftertaste
PEPPER CHEESE
Goat cheese with black pepper, excellent cheese with picants notes, creamy in the mouth, slightly acidic, very tasty, remains long in the mouth
RIPENED GOAT CHEESE
Delicious cheese Lactic curd, very creamy cheese, mild acid, strong aftertaste, excellent for tables and to melt on meats.
COTTAGE CHEESE
Exquisite goat cottage cheese, a great dessert accompanied by honey, chocolate etc, perfect for making cheese cakes
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