Tender Sheep Cheese, It is a tender cheese, softer than goat cheese.
Semi-hard cheese, Beige cut and small eyes, texture soft and creamy but firmer than in goat cheese. Soft and very pleasant taste. Aroma of aromatic herbs.
hard cheese Of firm consistency, the cut presents a paste of Beige color, with some holes, firm but melting in the mouth, with a long and persistent aftertaste on the palate.
This is a particulaty cheese, Sheep cake, very creamy with bitter notes, fruit of the vegetable rennet, can not miss in a good cheese board.
Expectacular cheese, in the mouth it is creamy and very tasty, there are notes of nuts and forest, with typical nuances of large sheep cheeses.
Cheese of great aroma, the rosemary provides notes to the mountain, softer than the version with goat's milk, the milk of sheep makes it softer.