Sheep Cheese
SEMI HARD CHEESE
Semi-hard cheese, Beige cut and small eyes, texture soft and creamy but firmer than in goat cheese. Soft and very pleasant taste. Aroma of aromatic herbs.HARD SHEEP CHEESE
hard cheese Of firm consistency, the cut presents a paste of Beige color, with some holes, firm but melting in the mouth, with a long and persistent aftertaste on the palate.SHEEP TORTA
This is a particulaty cheese, Sheep cake, very creamy with bitter notes, fruit of the vegetable rennet, can not miss in a good cheese board.Mostrar más