Delicious goat, sheep and cow cheeses
The goat cheese is a excellent food, from the softest and sweetest varieties to the mature high intensity cheeses.
Goat's milk is easily digested in addition to having a high nutrient content
Sheep milk has a high content of minerals, calcium and phosphorus, suitable for bone growth and the prevention of osteoporosis.
It contains vitamins of group A, vitamin E and D, and in greater quantity vitamins of group B,.
The cheeses of cow are very appreciated for their flavor, without a doubt the softest cheeses with butter and milk aromas are obtained, they also contain a high percentage of minerals and calcium essential in a balanced diet.