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Products

Delicious goat, sheep and cow cheeses
Goat Cheeses
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Goat cheese is an excellent food, from the mildest and sweetest varieties to the most intensely aged cheeses.

Goat's milk is easy to digest and has a high nutrient content.

Sheep Cheeses
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Sheep's milk is high in minerals, calcium, and phosphorus, which are beneficial for bone growth and the prevention of osteoporosis.

It contains vitamins of group A, vitamin E and D, and in greater quantity vitamins of group B,

Cow Cheeses
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Cow's milk cheeses are highly prized for their flavor. They are undoubtedly the mildest cheeses with aromas of butter and milk. They also contain a high percentage of minerals and calcium, essential for a balanced diet.

© 2018 Natural Food Gourmet Ibérica sl

Natural Food Gourmet Ibérica, SL has received aid from the European Union and the Regional Government of Andalusia in collaboration with the Rural Development Group of Lecrín, Temple and Costa Valley, under the European Agricultural Fund for Rural Development (EAFRD) for the “Construction of a R&D and processing centre for dairy products and dairy by-products”, which aims to create and improve the competitiveness and sustainability of the production, processing and marketing of agricultural and/or food products, all with the aim of promoting local development in rural areas (LEADER).

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